What is the objective of the National Food Security Act, 2013 in India?
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To increase food production through the Green Revolution
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To provide food and nutritional security at affordable prices
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To address chronic hunger among urban populations
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To prioritize self-sufficiency in foodgrains production
Answer:
Answer by Student
So, the correct answer is (B): To provide food and nutritional security at affordable prices
Detailed Explanation by Teachoo
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