- They are microscopic plant-like organisms.
- They make their own food using sunlight and release oxygen.
- They produce more than half of Earth's oxygen.
- Microalgae give oxygen — more than half of Earth’s oxygen.
- They feed and heal us as food, supplements and medicine.
- They clean water and give biofuel .
| Threat | Effect |
|---|---|
| Pollution | Poisons the water they live in |
| Climate change | Warms and disturbs their habitat |
| Habitat destruction | Leaves them nowhere to live |
| Reason to conserve | Why it matters |
|---|---|
| They balance Earth’s oxygen | Most life depends on this oxygen |
| They support food security | They feed people and animals |
- Spirulina is a microalga called a "superfood".
- It is over 60% protein and rich in vitamin B12.
- It has very little fat or sugar.
- It can be grown easily in tanks of pond water.
| Benefit | Example |
|---|---|
| Clean the environment | Decompose waste, make manure |
| Give us food | Curd, bread, idli, dosa |
| Enrich the soil | Rhizobium fixes nitrogen |
| Give fuel | Biogas |
| Give oxygen | Microalgae |
- Microbes can also spoil food if it is left out.
- Some can cause diseases — which we will study in the next chapter.
- Microalgae — Microscopic plant-like organisms that make food using sunlight and release oxygen.
- Microalgae make their own food and release over half of Earth’s oxygen.
- They are used as supplements, medicine and biofuel.
- Pollution threatens them, so they must be conserved.