Question 2 - Fill in the blanks (MCQ) - Chapter 4 Class 10 Geography - Agriculture - Geography

Last updated at August 14, 2026 by

__________ is a staple crop of India and is produced in the regions of Punjab, Haryana, and Uttar Pradesh.

  1. Rice
  2. Wheat
  3. Sugarcane
  4. Cotton

Answer:

So the correct option is - (b) Wheat

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Explanation:

  • Wheat is the second most important food crop and the main food crop, in north and north-western India. 
  • Wheat is a rabi crop, which is sown in the winter season and harvested in the summer season. 
  • Wheat requires low temperature, moderate rainfall, and bright sunshine for its growth. 
  • Wheat thrives in well-drained fertile loamy and clayey loamy soils.

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