Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer.



Curd contains lactic acid , also the taste of curd is sour as compared to that of milk.

This indicates that curd has more acidic properties than milk.

We know that, if substance A has more acidic nature than substance B, then pH of substance A will be lesser than pH of substance B. 

(The lower the pH of a solution is than 7, the more is it’s acidic concentration)

In this case, curd has a higher acidic nature than milk. Hence, the pH of curd will be less than the pH of milk. Therefore, pH of curd < 6.

pH of curd and Milk-01.jpg

  1. Class 10
  2. Chapter 2 Class 10 - Acids, Bases and Salts (Term 1)

About the Author

CA Maninder Singh's photo - Founder at Teachoo
CA Maninder Singh
CA Maninder Singh is a Chartered Accountant for the past 11 years and a teacher from the past 11 years. He teaches Science, Accounts and English at Teachoo