When one person sneezes in a crowded bus, others may catch a cold. Germs travel — through air, touch, food, water, and even mosquito bites. They are like tiny travellers looking for a new home. How exactly do they spread, and how do we stop them? Let's find out.
- Through air, when an infected person coughs or sneezes.
- Through direct contact, like shaking hands.
- Through contaminated food or water, or by insects.
- Vectors are insects that carry and spread pathogens.
- Mosquitoes and houseflies are common vectors.
- They pass germs from an infected person to a healthy one.
In this Activity, we will study a table of common communicable diseases and how each one is prevented.
| Disease | Causal agent | Site of infection | Spreads by | Symptoms | Preventive measures |
|---|---|---|---|---|---|
| Diseases spread through the air | |||||
| Common cold and influenza | Virus | Respiratory tract | Air | Nasal congestion and discharge, sore throat, fever, cough, body ache | Washing hands frequently, not sharing personal items, covering the mouth and nose |
| Chickenpox | Virus | Respiratory tract, skin | Air | Mild fever, itchy skin, rashes, blisters | Complete isolation of the patient, covering the mouth and nose, vaccination |
| Measles | Virus | Skin, respiratory tract | Air | Fever, sore throat, and reddish rashes on the neck, ears and other parts of the skin | Isolation of the patient, covering the mouth and nose, maintaining good hygiene, vaccination |
| Tuberculosis (TB) | Bacteria | Lungs | Air | Cough, fever, fatigue, loss of appetite, night sweats | Avoiding close contact with TB-infected people, covering the mouth and nose, maintaining good hygiene, getting vaccinated |
| Diseases spread through contaminated water and food | |||||
| Hepatitis A | Virus | Liver | Water & food | Fatigue, fever, loss of appetite, nausea, vomiting, jaundice, pain in the upper right abdomen | Drinking boiled water, vaccination |
| Cholera | Bacteria | Intestine | Water & food | Diarrhoea and dehydration | Maintain personal hygiene and good sanitary habits, consumption of properly cooked food and boiled drinking water, vaccination |
| Typhoid | Bacteria | Intestine | Water & food | Headache, abdominal discomfort, fever, and diarrhoea | Maintain personal hygiene and good sanitary habits, consumption of properly cooked food and boiled drinking water, vaccination |
| Ascariasis (roundworms) | Worms | Intestine | Water & food | Worms in stool, loss of appetite, poor growth, diarrhoea, weight loss, anaemia | Maintain personal hygiene and good sanitary habits, consumption of properly cooked food and boiled drinking water |
| Diseases transmitted by insects | |||||
| Malaria | Protozoa | Skin, blood | Insects (mosquito) | High fever, profuse sweating, periodic chills | Use of mosquito nets and repellents, wearing long-sleeved clothes, control of mosquito breeding in and around your home |
| Dengue fever (Break bone fever) | Virus | Skin, blood | Insects (mosquito) | Fever, headache, muscle and joint pain, nausea | Use of mosquito nets and repellents, wearing long-sleeved clothes, control of mosquito breeding in and around your home, avoiding areas with still water |
Communicable diseases spread through the air, through contaminated water and food, or through insects.
- Diseases spread by air, water-food, or insects
- Each has a causal agent and symptoms
- Knowing the spread helps prevention
| Precaution | How it protects |
|---|---|
| Keeping ourselves and our surroundings clean | Gives pathogens nowhere to grow |
| Practising basic hygiene every day | Stops germs reaching the mouth and nose |
| Washing hands with soap and water | Removes pathogens from the hands |
| Covering our mouth and nose while coughing or sneezing | Stops germs spreading through the air |
| Wearing a mask in crowded places | Blocks germs breathed out by others |
| Avoid sharing personal items like towels and handkerchiefs | Prevents spread by indirect contact |
| Keeping our home, food and water clean | Prevents food- and water-borne disease |
| Staying at home and resting when unwell | Helps recovery and protects other people |
- Keep ourselves and our surroundings clean, and practise hygiene.
- Wash hands with soap and cover the mouth while sneezing.
- Wear a mask in crowds and avoid sharing personal items.
- Stay home and rest when unwell to avoid spreading the disease.
- Parasites are organisms that live in or on another living being.
- Some worms live in our digestive system and feed on our nutrients.
- They spread through contaminated food, water, soil, or contact.
- Communicable diseases are caused by pathogens and can spread.
- They spread by air, contact, food, water, or insect vectors.
- Hygiene, masks, and clean food and water prevent them.
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Which pathogen causes malaria?
View Answer
A protozoa, spread by the mosquito. -
Name a disease that spreads through contaminated water.
View Answer
Cholera, typhoid, or Hepatitis A. -
What is a vector?
View Answer
An insect, like a mosquito, that spreads pathogens. -
How does tuberculosis spread?
View Answer
Through air, from a TB-infected person. -
Why should we stay home when unwell?
View Answer
To rest and to avoid spreading the disease to others.
- Pathogen — A disease-causing organism, such as a bacterium, virus, fungus, worm, or protozoa.
- Communicable disease — A disease caused by pathogens that can spread from one person to another.
- Vector — An insect, like a mosquito or housefly, that spreads pathogens.
- Parasite — An organism that lives in or on another living being and feeds off it.