Class 6
Chapter 5 Class 6 - Separation of Substances


  • If we add salt or sugar to water, we can observe that it dissolves in water.
  • But after a certain amoun t, th e salt/sugar will not dissolve further and settle down at the bottom.
  • This stage at which no more salt or sugar can be dissolved in water is known as saturation point.
  • However, more salt/sugar can be dissolved in this saturated solution by heating the solution.
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Maninder Singh

CA Maninder Singh is a Chartered Accountant for the past 14 years and a teacher from the past 18 years. He teaches Science, Economics, Accounting and English at Teachoo