What were the main features of National Food for Work Programme?



Answer to be written in the exam:

  1.  The NFWP was introduced in the 150 most underdeveloped areas of the nation in 2004.

  2. The program is available to any rural poor person in need of a wage job who wants to perform physical labor.

  3. Food grains are given to the states for free as part of a 100% centrally subsidized program.

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Davneet Singh

Davneet Singh has done his B.Tech from Indian Institute of Technology, Kanpur. He has been teaching from the past 13 years. He provides courses for Maths, Science, Social Science, Physics, Chemistry, Computer Science at Teachoo.