What were the main features of National Food for Work Programme?
Answer to be written in the exam:
The NFWP was
introduced in the 150 most underdeveloped areas
of the nation in 2004.
The program is
available to any rural poor person in need of a wage job
who wants to perform physical labor.
- Food grains are given to the states for free as part of a 100% centrally subsidized program.