Plant sources of food

Last updated at April 16, 2024 by

Plant sources of Food

Parts of plants which provide us food are as follows-

  • Roots of Radish plant and  Turnip Plant.
  • Leaves of Spinach plant and Mustard plant.
  • Stem of Sugarcane plant.
  • Fruit of brinjal plant and mango plant.
  • Seed of Groundnut plant and Mustard plant.

 

Food Name

Part

Groundnut

Seed

Mango

Fruit

Sugarcane

Stem

Raddish

Root

Spinach

Leaves

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CA Maninder Singh is a Chartered Accountant for the past 14 years and a teacher from the past 18 years. He teaches Science, Economics, Accounting and English at Teachoo