Class 6
Chapter 3 Class 6 - Mindful Eating: A path to healthy body (Curiosity)
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Question 2 - Questions at the end of chapter (Page 56, 57 & 58) - Chapter 3 Class 6 - Mindful Eating: A path to healthy body (Curiosity)

Last updated at March 13, 2026 by

Discuss traditional versus modern culinary practices in India - Questions at the end of chapter (Page 56, 57 & 58)

 

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Question 2 (Page 57) Discuss traditional versus modern culinary practices in India Earlier We used Stone Grinder to grind Spices We used Chulha to make roti Now We use Electrical Grinder to make Spices We use Cooking Gas Stove to make Roti

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Maninder Singh

CA Maninder Singh is a Chartered Accountant for the past 16 years and a teacher from the past 20 years. He teaches Science, Economics, Accounting and English at Teachoo