- The word pankha comes from pankh meaning a bird’s feather. Pankhi is a smaller, plumed fan. Evidence of pankhas appears in Buddhist wall paintings at Ajanta dating back to the 2nd century CE.
- Over time pankhas became significant cultural goods traded across India, and each region developed its own variety with distinct materials and intricate designs that set it apart from others.
- Rajasthan is known for appliqué fans (fabric patches + ornamental needlework), zardozi fans (gold threadwork), brass temple fans with long handles, and painted cardboard fans.
- Gujarat contributes pure cotton mirror-work fans, bead-covered fans with silver handles, and Kutch leather fans. Bengal makes delicate sola fans (milky-white spongy grass); UP makes Phadh fans with gold, silver zari and satin frills.
- Tribal communities across India make pankhas using grass, metal, bamboo, cane, and palm leaves, decorating them with geometrical patterns and white-ink-on-red backgrounds.
- In modern times the use of pankhas has been restricted to decorative purposes, and the craft risks slowly losing its presence as technology replaces the need for hand fans.
- The craft has transformed from personal use into a commercial business, now providing a livelihood for India’s artisans. The slight increase in demand is driven by different versions of the pankha being crafted.
- The first step to preserve pankha culture is to celebrate it: workshops and handicraft exhibitions give artisans a commercial platform, spread awareness, and help secure a sustainable livelihood.
- Cultural identity line: Every pankha variety reflects the cultural identity of its region — its materials, traditions, and artistic heritage.
- Modern challenge line: With the advent of technology (electric fans and ACs), pankhas have been restricted to decorative purposes, risking the loss of this rich cultural tradition.
- Preservation line: The essay argues that the first step to preserving pankha culture is to celebrate it — through workshops, exhibitions, and creating a sustainable livelihood for artisans.