Project 2 — Fermented Foods of Your Area

Last updated at June 7, 2026 by

Some parts of India eat fermented foods like fermented soybeans and bamboo shoots. With help from elders, list fermented foods from your area. Find out their ingredients, how they are made, the microbe involved, and their cultural and nutritional value.
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Many local foods are made by microbes through fermentation.

Good Practices

  • Ask elders for local fermented foods.
  • Note the ingredients and method for each.
  • Find which microbe causes the fermentation.
  • Note their cultural and nutritional value.
  • Present your list neatly.
Local fermented foods are made by microbes and have cultural and nutritional value.
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