Match the items of Column I with those given in Column II:
|
Column I |
Column II |
|
Food components |
Product(s) of digestion |
|
Carbohydrates |
Fatty acids and glycerol |
|
Proteins |
Sugar |
|
Fats |
Amino acids |
Answer:
- Food gets broken down into its basic components while undergoing digestion.
- Carbohydrates are a form of sugar.
- Amino Acids are the basic units of proteins .
- Fat is broken down into fatty acids and glycerol during digestion.
Therefore, the answer is,
|
Column I |
Column II |
|
Food components |
Product(s) of digestion |
|
Carbohydrates |
Sugar |
|
Proteins |
Amino Acids |
|
Fats |
Fatty acids and glycerols |
