Churning Method of Separation

Last updated at January 16, 2026 by

Churning Method of Separation [Chapter 9 Class 6 Curiosity] Teachoo - Concepts

part 2 - Churning Method of Separation - Concepts - Chapter 9 Class 6 - Methods of Separation in Everyday Life (Curiosity) - Class 6
part 3 - Churning Method of Separation - Concepts - Chapter 9 Class 6 - Methods of Separation in Everyday Life (Curiosity) - Class 6

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Transcript

How do we extract Butter from Curd ?Step 1 :- Take Fresh curd in a deep bowl or pot. Step 2 :- Stir the curd continuously using a spoon or hand churner (mathni). Hand churner (mathni) Step 3 :- After some time, small lumps of butter appear and come together. Small Lumps of Butter Step 4 :- Butter separates and floats, while liquid buttermilk remains below. Butter Buttermilk What is Churning?It is a process of using Rapid Shaking and Spinning to separate Lighter Component from Heavier Ones Buttermilk in our Case Butter in our Case

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Maninder Singh

CA Maninder Singh is a Chartered Accountant for the past 16 years and a teacher from the past 20 years. He teaches Science, Economics, Accounting and English at Teachoo